Отправьтесь в гастрономическая путешествие по Бали вместе с нами.

Добро пожаловать в Eden Hookah Club,
Лучшее кальянное кафе на Бали, одно из лучших мест для завтрака и обеда, идеально подходит для вашего ужина и ваших мероприятий.

МЕНЮ

ЧАЙНОЕ МЕНЮ

TASTE OF ASIA

PAD THAI

Thai noodle stir fry with shrimp, tofu, bean sprouts, leek, spring onion, shallot topped with crusted roasted nuts, Lime, coriander leafs

TOM YUM SOUP

Hot and sour Thai seafood soup (prawns, octopus, scallops), shitake mushroom, onion, red chili, coriander leafs.

NASI GORENG / FRIED RICE

Indonesian way served with sunny side up egg, peyek crackers, satay lilit chicken, and chili sambals and acar pickles.

SOTO AYAM

Clear of chicken stew with shredded chicken, cabbage, sprouts, boiled egg, glass noodles, tomato and served with rice and chili sambal

SATE

Choice of: chicken / beef / shrimp / or mix. Served with sweet peanut sauce, rice and acar pickles

BREAKFAST

HASH BROWN

Hash brown potato with a choice of egg as you like it (sunny side up/omelette/poached/ scrambled), chicken chipolata, avocado, rye bread, sautéed mushroom, grilled tomato.

MUFFIN HOLLANDAISE SALMON

English muffin, cream cheese, BBQ salmon cube, poached egg, smashed avocado, topped with Hollandaise sauce, roasted cherry tomatoes, rocket salad and pesto.

CREPES WITH SALTED SALMON

Crepes, mascarpone cheese, salted salmon, balsamic dressing.

CREPES WITH CHICKEN AND MUSHROOM

Cream cheese, chicken and mushroom with sour cream and balsamic dressing.

CREPES WITH NUTELLA

Crepes with Nutella topped with banana garnish and chocolate sauce.

CREPES WITH STRAWBERRY COULIS

Cream cheese, strawberry coulis and sour cream.

SIRNIKY

Russian cottage cheese pancakes with strawberry coulis and sour cream.

OATMEAL WITH FRUITS

Oat, milk, banana, apple, strawberry, mango.

EDEN BREAKFAST

Rye bread, butter, lightly salted salmon, egg, baby romana, basil, cherry tomato, avocado.

SALMON AVOCADO CROISSANT

With scramble egg, avocado, garlic jam, rocket, onion marmalade, almond flakes, sesame aioli. Served with hash brown & grilled tomato.

WRAP BURITTO BREAKFAST

Cream cheese, scrambled egg, beef pepperoni, smoked beef ham, mozzarella, vegetables burrito served with potato crisps, chipotle sauce, smashed avocado, sour cream, tomato salsa chutney.

SMOOTHIE BOWL

Tropical Bowl: Mango, dragon fruit, avocado, milk. Cacao Bowl: Banana, apple, peanut butter, cocoa powder. Create your own bowl (2 mixes): Fruit: Banana, mango, dragon fruit, strawberry, avocado. Topping: granola, coconut flakes, chia seed, oats.

SNACKS & LIGHT MEAL

EDAMAME SPICY

Edamame with salt and chili.

EDAMAME FLEUR DE SEL

Edamame with salt.

CRUNCHY SWEET POTATO

With two kinds of dips.

BAKED BBQ SWEET CORN

Topped with parsley and five spice

CHICKEN FINGERS

Deep fried breaded chicken served with potato wedges, honey chili sauce and Salad garnish

CHICKEN SHAWARMA

Grilled chicken, lettuce, red cabbage, onion, capsicum, carrot, hummus & tzatsiki, wrapped with tortilla. Served with potato wedges.

CHICKEN PITA POCKET

With shredded chicken, granola, lettuce, onion, tomato, cream mayo, served with potato wedges and chili mayo dips, side salad.

CHICKEN CIABATTA

With julienne of grilled chicken, mayo chutney, hummus, sundried tomato, gherkins, cheddar melt, lettuce and served with crunchy sweet potatoes.

SUBWAY TAMAGO SANDO

Choice of BBQ salmon cubes or BBQ chicken cubes.
Submarine bun with cream cheese, pickles, grated boiled egg, cheddar cheese. Topped with Hollandaise sauce, black tobiko, sesame seeds.

SLIDER BURGER

Beef and cheese / Chicken and cheese / Salmon and cheese
All burgers are served with potato wedges or sweet potatoes, lettuce, tomatoes.

LACCHA PARATHA MOZZARELLA WITH CHICKEN OR LAMB

Tossed with onion, coriander, tomato, green chili and served with two kinds of chutney, grill green chili and cucumber.

SIGNATURE BURGERS

WITH BEEF / WITH SALMON / WITH CHICKEN

SOUP

OKROSHKA

Summer cold soup with: potatoes, ham, cucumber, radish, spring onion, boiled egg, dill and sour cream.

LENTIL TOMATO CREAM PURE

With lentil, feta, chives, coconut cream, grilled gluten free bread.

PUMPKIN CREAM SOUP

Creamy pumpkin soup with, sour cream, chives, grilled garlic bread stick.

TOM YUM SOUP

Hot and sour Thai seafood soup (prawns, octopus, scallops), shitake mushroom, onion, red chili, coriander leafs.

SALAD & BOWLS

HEALTHY TUNA POKE BOWL

Seared blue fin tuna, shimeji mushroom, sweet corn, mukimame, cucumber spiral, buckwheat, purple cabbage, wakame, tobiko, nori, garlic soy dressing.

HEALTHY SALMON BOWL

Poached salmon steak, poached egg, cherry tomato, chick pea, avocado, carrot, red onion, green bean, sunflower seed, hummus, pesto dressing.

HEALTHY MEXICAN CHICKEN BOWL

Seared chicken breast, roasted mushroom, kidney beans, sweet corn, smashed avocado, corn chips, pumpkin seed, tomato salsa chutney, sour cream.

PRAWN AND GREEN MANGO SALAD

Sweet sour spicy salad with: prawns, shredded green mango, red capsicum, cucumber, mint leaf, roasted nuts, coriander tamarind dressing.

SALMON SALAD

With salted salmon, mix greens, cherry tomatoes, sesame seed, mustard dressing.

ROMAINE CAESAR GAMBERRY

Baby romaine, parmesan crusted, cherry tomatoes, Caesar dressing, beef bacon and topped with a choice of: grilled salmon or grilled prawns.

GREEK MEDITERRANEAN

With mix greens, avocado, feta cheese, cucumber, cherry tomatoes, capsicum, onion, balsamic dressing.

EDEN RISOTO

PRAWN RISOTTO

With Grilled prawns, cream fraiche, black tobiko.

BBQ CHICKEN RISOTTO

With BBQ chicken, cream fraiche, black tobiko.

SALMON RISOTTO

With Grilled salmon, cream fraiche, black tobiko.

VEGETARIAN RISOTTO

Asparagus, green peas, cashew crust, cream fraiche.

EDEN PASTA

SPAGHETTI TRUFFLE SALMON AIOLI

Spaghetti with salmon, truffle paste, creamy sauce, capers, onion marmalade topped with shimeji mushroom, parmesan flat, truffle oil.

PASTA CARBONARA

Spaghetti with julienne of beef bacon in creamy garlic cheese sauce. Served with parmesan cheese on the top.

PASTA SEAFOOD

Creamy spaghetti with seafood (shrimp, scallops, baby octopus) cooked in soya cream sauce, shallot & garlic. Served with parmesan cheese on the top.

SPAGHETTI BOLOGNESE

Spaghetti with minced beef tomato sauce and served with parmesan cheese on the top.

MAIN. Meat.

BEEF STROGANOFF

With mashed potato or tagliatelle pasta.
Sautéed sliced beef with mushroom and onion in butter cream sauce.

RIB EYE STEAK

Grilled Australian rib eye steak served with asparagus, shitake mushrooms and Eden sauce (served sliced).

BEEF STRIPLOIN STEAK

With Robert sauce, broccoli, baby carrot, spring zucchini, smashed potato, pea pure.

LAMB KEBAB

Grilled Skewers of minced lamb served with flatbreads, grilled green chili, Grilled tomato, herbs potatoes and yogurt chutney.

MAIN. Poultry.

GRILLED CHICKEN BREAST STEAK

Grilled marinated chicken breast steak (250 gr). Served with BBQ sauce, vegetables & with potato. Choice of kumara gratin potato or mashed potato / wedges potato.

CHEESY CHICKEN FRANCAISE

With mashed potato or tagliatelle pasta.
Pan fried chicken breast sprinkled with egg parmesan, served with baked mozzarella, creamy lemon butter sauce and tomato puree.

GRATINATED BBQ CHICKEN BOWL

BBQ Chicken with lentil, mushroom, potatoes, broccoli, onion, cream curry ragout. Served with gratinated mozzarella, cashew crust, corn chips and sour cream.

MAIN. Fish & Seafood.

PRAWN TEMPURA

Deep fried skinless prawns in tempura butter dough served with tokezuri, salad, daikon, ginger soya, teriyaki sauce, lemon.

SALMON MUSTARD

Served with asparagus, broccoli, mashed potato, mustard cream sauce & lemon wedges.

SALMON & SCALLOP BROWN BUTTER HONEY

Pan seared 200 gr of salmon steak and scallops, cooked in brown butter honey, served with green peas buckwheat, shimeji mushroom, ikura, corn pure and tuille

SKINLESS SESAME KING PRAWN

Deep fried sesame crumble of king prawns with kumara au gratin, asparagus, broccoli, red cabbage coulis, sesame BBQ sauce.

GRATINATED BBQ SALMON BOWL

With lentil, vegetables mushroom ragout, green peas, gratinated mozzarella. Served with cream fraiche and corn chips.

EBI ON FIRE

Pan seared prawns, English spinach, asparagus, lime, sesame seed, Eden sauce.

SUSHI

ASSORTED SASHIMI

Combination of fresh salmon, fresh tuna, scallops, shrimp, baby octopus, red tobiko, black tobiko, ikura, wasabi & soya

SALMON SASHIMI

Fresh raw salmon, daikon, carrot, lemon, sesame, wasabi, soya.

TUNA SASHIMI

Fresh raw tuna, daikon, carrot, lemon, sesame, wasabi, soya.

VEGETABLE ROLLS (8PCS)

Paprika, tomato, cucumber, baby romana, red onion

CALIFORNIA S! (8PCS)

Salmon, avocado, red tobiko.

GOLDEN DRAGON (8PCS)

Roasted eel, salmon, avocado, cream cheese, black tobiko, unagi sauce.

PHILADELPHIA EDEN (8 PCS)

Salmon, cream cheese, avocado, cucumber, red tobiko.

CALIFORNIA SPICY EBI (8PCS)

Ebi tartar, avocado, cucumber, spicy sauce, red tobiko.

SPICY MONSTER ROLL (8pcs)

Salmon, cream cheese, cucumber, surimi, dried chicken, red tobiko, spicy mayo.

CRUNCHY VOLCANO ROLL (8PCS)

Surimi, ebi, salmon, red tobiko, avocado, Japanese mayo, crunchy dough.

DESSERTS

CHOCOLATE CAKE 'SPARTAK'

Traditional Russian chocolate cake (butter cream and chocolate layered) served with vanilla ice cream, granola and chocolate sauce.

TIRAMISU CUP

Italian classic creamy tiramisu with ladies finger, rums, Philadelphia cheese cream topped with cocoa powder, strawberry garnish, sauce decors.

CHEESECAKE

Homemade cheesecake topped with mango glazed. Served with strawberry sauce & mango sauce.

CRÈME BRULEE

Served with mango sorbet, spoon sugar caramelized, strawberry coulis, granola crust, chocolate layered.

MANGO PANNA COTTA

Traditional Italian dessert served with mango sorbet, strawberry coulis and granola.

FRUIT PLATTER

Combination of sliced fresh fruits in season.

FRUIT TARTAR

Mango, kiwi, strawberry, dragon fruit, passion fruit, coconut sauce.

ICE CREAM

Choice of vanilla, strawberry, chocolate or mix. Served with chocolate sauce, macaroon, strawberry fruits and crispy cone

KUNAFA

Arabic cheese cake served with crusted pistachio nut and rose water simple syrup.

LEMON POSSET

Served with kiwi quenelle, spoon sugar, whole nut crumble, orange sauce.